1/4 C. (your favorite) The Olive Tap's White Balsamic Vinegar (e.g. Peach, Sicilian Lemon, Coconut, Pineapple or Premium White)
Sea Salt or Smoke Sea Salt, to taste
Freshly ground black pepper, to taste
Directions:
Whisk together the yogurt, lime juice, and balsamic vinegar in a bowl. Slowly add in the olive oil and whisk until emulsified. Add salt and pepper to taste. You can certainly adjust all of the flavors to your liking.
Use this dressing on a salad with greens, tomatoes, or just let your imagination go!