Olive Oil Sundae

Scoops of vanilla ice cream drizzled with olive oil and sprinkled with sea salt, served in a green waffle cone-shaped bowl.

A unique twist on ice cream sundaes with elegant fruity flavor of olive oil and natural sea salt. Simply divine!

Ingredients:

Directions:

Scoop a generous scoop of the ice cream or gelato in a small bowl. With a chopstick or straw create holes in the ice cream or gelato. Drizzle Olive Tap's Ascolano 100% EVOO generously over top, paying close attention to allow the EVOO to fill the holes (this is so the olive oil is incorporated throughout the sundae and not just on top). Finish with a generous sprinkling of gourmet sea salt to taste and enjoy!

Recipe and photo by Jennifer Thornton, Olive Oil Specialist at The Olive Tap and the "Olive Oil Princess"

Products featured in this recipe
A bottle of Ascolano 100% Extra Virgin Olive Oil from The Olive Tap with olives and leaves including text describing the olive oil flavor profile on a light background.

Ascolano 100% Extra Virgin Olive Oil

Ascolano 100% Extra Virgin Olive Oil
From $24.95
A jar of Fleur De Sel De Guerande Sea Salt from The Olive Tap with a wooden bowl and spoon full of sea salt in the background.

Fleur De Sel De Guerande Sea Salt

Fleur De Sel De Guerande Sea Salt
$11.75