Sautéed Greek Style Shrimp-Appetizer

Seasoned shrimp served with lemon pieces on a white serving dish.

Take a trip to Greece with this simple, yet gourmet, shrimp appetizer recipe featuring The Olive Tap's Greek Seasoning and Koroneiki Extra Virgin Olive Oil.

Ingredients:

  •  1 lb Uncooked Shrimp (shelled and deveined)
  • 1/2-1 T. The Olive Tap's Greek Seasoning
  • 2 T. Preserved Lemons (chopped)
  • 1 T. Mint (chopped)
  • 1 T. Italian Parsley
  • 2 T. The Olive Tap's Koroneiki 100% EVOO
  • 2 Garlic Cloves (minced)
  • 1 t. Red Pepper Flakes
  • 2 T .Butter
  • Salt (to taste)

Directions:

Combine shrimp, seasoning, preserved lemon, mint and parsley in a small mixing bowl.  Mix.  Add olive oil, garlic and red pepper flakes to a large, medium-high heated skillet and sauté for 30 seconds or so. Toss in shrimp and sauté for 2-3 minutes. Add butter and continue to sauté for an additional minute or until shrimp turns pink and begins to curl.  Be sure to not overcook!

An Original Recipe by customer Sherri Williams, Florida

Products featured in this recipe
Greek Seasoning from The Olive Tap: A white bowl of ground green herbs with some chunks against a white background.

Greek Seasoning

Greek Seasoning
$6.99