Sherry Vinegar Steak Sauce

A delicious steak sauce featuring aged Spanish Sherry Vinegar to enjoy with a grilled Ribeye, or your favorite steak cut,

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Ingredients:

2 red peppers, grilled, peeled and chopped OR 1/3 cup of The Olive Tap's Sun-Dried Tomato and Roasted Red Pepper Bruschetta Topping
3/4 cup Capirete 20 year or Gran Capirete 50 year Reserva Sherry Vinegar
3 Tablespoons Dijon mustard
1 Tablespoon of horseradish
3 Tablespoons of honey OR 2 Tbsp honey & 1 Tbsp molasses
2 teaspoons Worcestershire sauce OR 2 teaspoons soy sauce and a squeeze of lemon
1 teaspoon The Olive Tap's 5 Pepper Sea Salt

Directions:

In a food processor or high powered blender, combine all of the above ingredients. Serve along a ribeye or your favorite steak cut, grilled with a dry rub of The Olive Tap 5 Pepper Sea Salt, Ancho Chile Powder, and Smoked Spanish Paprika (Sweet) (try the Hot too!).Refrigerate steak sauce in a sealed jar.Recipe adapted and photo from FoodNetwork.com, Bobby Flay