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  • Smoked Spanish Paprika

Smoked Spanish Paprika (Hot)


Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poutry, stews, egg dishes, steamed vegetables and rice dishes. Add directly to recipes as called for, or sprinkle over foods to flavor and garnish. 

Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has a spicy intensity. 

Packaged in a glass jar with a flapper lid for scoop and shake dispensing.  2.5 oz.


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