Shrimp and Spring Mix Salad with Persian Lime Vinaigrette

Fresh shrimp salad featuring shrimp, sliced cucumbers, shredded carrots, and mixed greens tossed together in a colorful bowl.

Spring mix and shrimp with a citrus vinaigrette created with Persian Lime Olive Oil and Cilantro Garlic White Balsamic Vinegar…simple, light, fresh, and delicious!

Ingredients:

  • 4 C. spring mix salad greens
  • 1 cucumber, halved then sliced
  • 1/2  C. thin sliced red onion
  • 1/2 C. julienned carrots
  • 1 C. cooked shrimp (tails on or off, your choice)
  • pinch of red pepper flakes, optional.

For the Vinaigrette:

Directions:

In a bowl, whisk the vinegar, salt, pepper and Dijon mustard completely. Slowly add the Persian Lime Olive Oil whisking constantly until completely incorporated. May refrigerate for up to 5 days.

Add the spring mix greens to a salad bowl, then add the cucumber, onion, carrots, shrimp and if using the red pepper flakes.  Drizzle the vinaigrette over the salad and toss gently to combine.

Enjoy!

Products featured in this recipe
A bottle of Cilantro & Garlic White Balsamic Vinegar surrounded by grapes in front of a wooden barrel with cilantro and garlic inside, and a sweetness scale indicating a two on a light background.

Cilantro Garlic White Balsamic Vinegar

Cilantro Garlic White Balsamic Vinegar
From $21.95
5 Peppercorn Blend In Jar from The Olive Tap: A blend of red, brown, green, black, and white peppercorns in a wooden bowl with a wooden spoon in it against a black background.

Five Peppercorn Blend

Five Peppercorn Blend
$6.99
A bottle of Persian Lime Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh limes.

Persian Lime Olive Oil

Persian Lime Olive Oil
From $22.95