Simple Dessert Cups with a Fruity Twist

Baked phyllo dough cup filled with a whipped cheese filling and garnished with a fresh strawberry slice.

An impressive, delicious and easy dessert!

Ingredients:

Directions:

Whip together cheese, confectioners’ sugar and vanilla.  Dollop into dessert cups and drizzle with your favorite Balsamic Fruit and Wine Glaze.  Serve immediately.

An Olive Tap Original by Cherie

Products featured in this recipe
A bottle of Blueberry Chardonnay Balsamic Glaze from The Olive Tap in front of a decorative wooden barrel, purple grapes and their leaves, and a red wall in the background.

Blueberry Chardonnay Balsamic Glaze

Blueberry Chardonnay Balsamic Glaze
$12.95
A bottle of Raspberry Merlot Balsamic Glaze from The Olive Tap in front of a decorative wooden barrel, purple grapes and their leaves, and a red wall in the background.

Raspberry Merlot Balsamic Glaze

Raspberry Merlot Balsamic Glaze
$12.95
A bottle of Strawberry Zinfandel Balsamic Glaze from The Olive Tap in front of a decorative wooden barrel, purple grapes and their leaves, and a red wall in the background.

Strawberry Zinfandel Balsamic Glaze

Strawberry Zinfandel Balsamic Glaze
$12.95
A bottle of Cherry Cabernet Balsamic Glaze from The Olive Tap in front of a decorative wooden barrel, purple grapes and their leaves, and a red wall in the background.

Cherry Cabernet Balsamic Glaze

Cherry Cabernet Balsamic Glaze
$12.95