Spicy Citrus and Mango Smoked Salmon Salad

A bed of green cabbage topped with diced mango, green onions, smoked salmon, and avocado.

This fabulous salad is so flavorful, and so simple to make. Using our newest perfect pairing, and full of fresh and healthy ingredients (wild smoked salmon is an Omega 3 powerhouse) you and your guests will love!

Ingredients:

  • 10 oz. package shredded green cabbage (or a variety you prefer)
  • 6 green onions, diced
  • 1 mango, cubed
  • 8 oz. smoked salmon, broken up or cut into small pieces
  • 1-2 avocados, sliced
  • 3 TB. The Olive Tap's Citrus Habanero Olive Oil
  • 2 TB. The Olive Tap's Mango White Riserva Balsamic Vinegar
  • 1 t. fresh lemon juice
  • Salt (try The Olive Tap's Smoked Salt for some great flavor) and fresh ground pepper, to taste

Directions:

Place cabbage in a bowl. Top with green onions, mango, and smoked salmon In a separate bowl whisk together Citrus Habanero Olive Oil, Mango Balsamic, and lemon juice. Add salt and pepper to taste. Pour vinaigrette over ingredients in bowl, and toss gently to combine. Top with avocado slices, and serve.

For another twisttry this with corn/flour tortillas or lettuce wraps for Smoked Salmon Tacos! To make the Creme Fraiche drizzle simply add some fresh squeezed lemon juice to the Creme Fraiche. Use as a garnish for tacos

An Olive Tap Original Recipe by Melanie, Long Grove

Products featured in this recipe
A bottle of Mango White Riserva Balsamic Vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel with a picture of a mango inside, and a sweetness scale indicating a four on a light background.

Mango White Riserva Balsamic Vinegar

Mango White Riserva Balsamic Vinegar
From $22.95
Durango Hickory Smoked Sea Salt from The Olive Tap: Brown grains of sea salt in a wooden bowl and a wooden spoon against a black background.

Hickory Smoked Sea Salt

Hickory Smoked Sea Salt
$6.99