This is the perfect salad for a spring day. Fresh and beautiful with fruit and a wonderful orange walnut vinaigrette! Whisk together the French Roasted Walnut Oil and Satsuma Mandarin Orange White Balsamic Vinegar, and set aside. Combine all spring salad ingredients in a large bowl. When ready to serve, toss with vinaigrette, being careful not to smash avocados. An Olive Tap Original Recipe by Melanie, Long Grove 8 C. Organic spring mix 2 C. Sliced strawberries 1 Can, sliced mandarin oranges 4 Green onions, thinly sliced 1-2 Avocados, cubed 1/2 C. Crumbled feta or goat cheese 1/4 C. Chopped walnuts (or sliced almonds) 1/4 C. The Olive Tap's Satsuma Mandarin Orange White Balsamic Vinegar 1/2 C. The Olive Tap's French Roasted Walnut Oil
