Sweet Lambrusco Cucumber Tomato Salad

A salad of cucumber, cherry tomatoes, red onion, kalamata olives, topped with feta cheese.

If you've never had our Lambrusco Wine Vinegar, you should definitely give it a try. It is sweeter than your average red wine vinegar, and makes the most delicious vinaigrette. For this recipe, pair it with your favorite Olive Tap 100% Extra Virgin Olive Oil for a superb simple salad!

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Ingredients:

1 English cucumber, sliced
1 pint cherry or small heirloom tomatoes, sliced
1 small red onion, chopped
1/4 C. Feta cheese, crumbled
3 T. The Olive Tap's Lambrusco Wine Vinegar
2 T. The Olive Tap's 100% Extra Virgin Olive Oil (your favorite)
The Olive Tap's Seasonello Herbal Sea Salt, to taste

Directions:

Whisk together Lambrusco Wine Vinegar and your favorite 100% Extra Virgin Olive Oil, and set aside.

Add cucumber, tomatoes, and red onion to a bowl. Sprinkle with Seasonello and toss to coat. Add Feta cheese, and drizzle with vinaigrette. Toss again lightly to combine.

Enjoy!

An Olive Tap Original Recipe by Maria, Lake Zurich, IL

*It's also delicious with Persian Lime Olive Oil and Lambrusco Serrano Pepper Honey Balsamic Vinegar