Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Entrees

A sliced almond crust chicken breast topped with fresh basil and balsamic glaze, served with roasted broccoli on a white plate.

Almond Crusted Chicken With Strawberry Basil Balsamic Glaze

Almond crusted chicken with a delicious Strawberry Basil balsamic glaze. The perfect combination of savory, nutty, and sweet! Or make it even easier - Try using our Strawberry Zinfandel Balsamic... See recipe...

Riced cauliflower topped with baked salmon and an avocado, red onion, and mango salsa, served on a white plate.

Salmon With Avocado Mango Salsa and Cauliflower Rice

A delicious marinated salmon with a sweet and spicy salsa, and a twist on rice...cauliflower rice. Give it a try, we think you'll really enjoy! See recipe...

Chicken breast topped with apricot sauce, served with rice and a side salad.

Apricot Chicken Breasts

This simple, sweet apricot chicken breast recipe uses our Blood Orange Olive Oil, honey, dried apricots, wine and chili flakes for a sweet and savory kick! See recipe...

Seasoned salmon fillet served over a bed of mixed greens and sliced carrots, garnished with fresh herbs and accompanied by lemons in the background.

Blackened Salmon

Transform your salmon with a blend of Sorrento Lemon Olive Oil and Cajun Blackening Seasoning for a dish that’s both tender and moist with just the right touch of spice.... See recipe...

A close-up of honey balsamic glazed chicken thighs served on a bed of rice.

Chef Mark's Honey Balsamic Chicken

This Honey Balsamic Chicken is tender, juicy chicken coated with a simple and delicious honey balsamic glaze. See recipe...

Plate of spaghetti tossed with broccoli florets and garlic, served with toasted crostini slices on the side.

Spaghetti and Broccoli Aglio Olio

This is a traditional Italian dish made by both my Calabrian and Molise families. It's a very easy recipe the whole family will love! My Aunt Mary Jane made the... See recipe...

Two pita pockets stuffed with a chickpea filling, drizzled with a creamy sauce and served on a gray plate.

Chickpea Pita

Seasoned chickpea filling, stuffed into a whole grain pita then brushed with Roasted Garlic Olive Oil and grilled until the outside is crispy makes a quick, easy and nutritious meal. See recipe...

A bowl of chickpea tikka masala topped halfway with mashed cauliflower and cilantro in a white bowl on a wooden surface.

Cauliflower and Chickpea Tikka Masala

Our twist on a classic Indian dish, Chicken Tikka Masala. It has so much flavor, plenty of protein and is easy to make. See recipe...

Pan seared duck with a Black Currant reduction sauce and a side of roasted duck fat potatoes and green beans on a white plate.

Pan seared Duck with Black Currant reduction sauce

Pan seared duck with a Black Currant reduction sauce and a side of roasted duck fat potatoes and green beans! This simple recipe makes for an elegant dinner for one! See recipe...

Quinoa salad with carrots, cashews, red cabbage, scallions, edamame and drizzled with peanut sauce in a white bowl.

Edamame Crunch Salad with Creamy Peanut Sauce

This Edamame Crunch Salad recipe is simple and quick with plenty of flavor and nutrition. It has a Quinoa base with a mix of edamame, colorful vegetables, and cashews. Every... See recipe...