Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

Start exploring:

  • Search by ingredient, product name, flavor, or recipe category
  • Discover new ways to use your favorite oils, vinegars, and pantry staples
  • Customize recipes to suit your taste or dietary preferences

Entrees


Grilled, glazed chicken skewers with a side of dipping sauce, served on a white plate with lime wedges.
Sweet Citrus Brown Sugar Chicken
The fabulous flavors of Sorrento Lemon Olive Oil and Satsuma Mandarin Orange White Balsamic Vinegar really make this dish a "must try" to serve to family and friends! See recipe...
Three large spinach and ricotta gnocchi served over a red tomato sauce and topped with a sprinkle of grated parmesan cheese.
Spinach and Ricotta Gnocchi
This is one of the best gnocchi recipes I have ever tasted. Larger than regular sized gnocchi, it only takes 3 or 4 for a meal. It’s so good!! See recipe...
Creamy risotto topped with shrimp, asparagus, and parmesan cheese.
Shrimp and Asparagus Risotto
This recipe was featured at The Great American Cooking Expo in Chicago! See recipe...
Braised balsamic chicken topped with a rich balsamic glaze and garnished with a fresh rosemary sprig, served on a white plate.
Mario's Braised Balsamic Chicken
A delicious, braised, one pan meal! See recipe...
Tortillas topped with buffalo cauliflower, shredded purple cabbage, and avocado, served on a pink plate.
Buffalo Cauliflower Tacos
This is an easy, fun recipe using an Air Fryer.  These healthy vegan tacos are delicious drizzled with our Cilantro and Red Onion Olive Oil! See recipe...
Three skewers of grilled shrimp served on a white plate.
Szechuan Spicy Grilled Shrimp
The zesty blend of Chipotle Olive Oil and Peach Balsamic Vinegar creates a sweet and smoky marinade that takes grilled shrimp to the next level. This combination infuses the shrimp... See recipe...
Bourbon maple balsamic glazed ham sliced and served on a white platter, garnished with citrus wedges and fresh herbs.
Bourbon Maple Balsamic Glazed Ham
The glaze is the secret to the Best Ham ever! The Bourbon Maple Balsamic Vinegar adds such wonderful flavor. Our family loves this ham for all the holidays! See recipe...
Bowl of orzo pasta salad with halved cherry tomatoes, diced chicken, cheese crumbles, and fresh basil.
Chicken Orzo Pasta Salad
Roasted Vegetables and a Sorrento Lemon-Italian Herbs dressing makes this colorful Chicken Orzo Pasta Salad a real crowd pleaser. See recipe...
A pan of baked and seasoned chicken pieces, carrots, cauliflower, celery, and half of a cabbage.
Sheet Pan Chicken and Vegetables
An easy time-saving and healthy one-pan meal that can use up any vegetables you already have in the fridge. A great weeknight meal! See recipe...
Spinach artichoke quiche baked in a flaky golden crust, featuring a creamy egg filling with spinach, artichoke, and melted cheese, served whole on a white plate.
Spinach Artichoke Quiche
This simple recipe for Spinach Artichoke Quiche features our Artichoke Parmesan Tapenade and is also packed with spinach and mushrooms. This savory quiche is sure to be a big hit... See recipe...
Chicken and vegetable stir-fry made with tender chicken pieces, broccoli, snap peas, cabbage, and onions, sautéed in a savory sauce.
Chicken and Vegetable Stir Fry
Who doesn't love a good stir fry? I know I do, and the beauty of it is you can add any protein and veggies and it always tastes delicious! This... See recipe...
Close-up of a roasted whole chicken stuffed with a wild rice mixture.
Sweet and Savory Roasted Chicken with Wild Rice
Succulent sweet and savory chicken with hearty wild rice will have your guests coming back for more! A delicious holiday dish. See recipe...