Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Pastas & rice

A pile of soba noodles with sauteed swiss chard with a sauce and sprinkled with black sesame seeds served on a white dish.

Spicy Sesame Noodles with Swiss Chard

Spicy sweet Asian inspired noodles with Swiss chard! This dish has a nice little kick from the Lambrusco Serrano Pepper Honey Vinegar. See recipe...

Bowl of vegetable pasta soup with shell-shaped pasta, chickpeas, leafy greens, onions, and herbs in a light broth and served in a white bowl on a light-colored surface.

Pasta with Chickpeas and Greens

As a child, my Nana made this Family Favorite for us often. Also known as Pasta E Ceci in Italian, this Pasta with Chickpeas and Greens is a delicious, hearty... See recipe...

Tortellini pasta with sliced zucchini and cherry tomatoes, served in a dark-colored bowl.

Pesto Tortellini Salad

This super easy side dish is filled with cheese tortellini, fresh garden vegetables, and finished with flavorful Pesto Olive Oil. It’s great served warm or cold as a side dish... See recipe...

Spinach and Ricotta Gnocchi

This is one of the best gnocchi recipes I have ever tasted. Larger than regular sized gnocchi, it only takes 3 or 4 for a meal. It’s so good!! See recipe...

Rotini pasta tossed in a light tomato sauce, topped with grated Parmesan cheese and fresh basil, served on a white plate.

Linda Smith's Pasta Sun Dried Tomatoes

A simple, quick pasta dish for busy cooks that is full of flavor! See recipe...

Penne pasta topped with parmesan cheese shavings and garnished with fresh basil and lemon slice served on a white plate.

Chef Pat's Pasta with Lemon Oil Dressing

A simple lemony twist to pasta that everyone will love! Try adding grilled chicken...even more delicious! See recipe...

Bowl of orzo pasta salad with halved cherry tomatoes, diced chicken, cheese crumbles, and fresh basil.

Chicken Orzo Pasta Salad

Roasted Vegetables and a Sorrento Lemon-Italian Herbs dressing makes this colorful Chicken Orzo Pasta Salad a real crowd pleaser. See recipe...

Creamy mushroom risotto made with whole button mushrooms and sliced mushrooms, cooked to a rich, velvety consistency and served on a white plate.

Mario's Beefeater Risotto

Tired of boring rice? Here's an easy risotto recipe to satisfy the beefeaters in your family featuring our Italiano and Roasted Garlic Olive Oils. See recipe...

A close-up of gnocchi with spinach, cannellini beans, diced tomatoes, and melted cheese.

Gnocchi with Spinach and Cannellini Beans

An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette). See recipe...

Shell pasta tossed with sliced zucchini and fresh basil in a light sauce.

Conchiglie Pasta with Garden Fresh Heirloom Tomatoes, Fresh Basil and Zucchini

This is a perfect summer dish utilizing summers bounty at it's best! It's rich, fresh, and delicious! See recipe...

A bowl of pasta tossed with pesto sauce and topped with fresh basil leaves, served in a white dish with an olive oil bottle from The Olive Tap in the background.

Four Ingredient Pesto

Using the delicious Olive Tap Italiano Olive Oil, Julie developed a recipe that replicates the flavor of Trattoria pesto—hold the lactose. This flavor-packed, fruity oil stands up well against the... See recipe...