Titus Farms Heirloom Tomato Salad

Green, red, and yellow heirloom tomato slices stacked on a white plate, sprinkled with seasoning and garnished with fresh basil and a red and white checkered napkin underneath the plate.

One of Lake County, Illinois' most famous and outstanding family farms, Titus Farms ceased commercial operation following the 2006 season. The property is now the site of the Lake County Fairgrounds. This recipe comes from our friend, Debbie Titus, and uses delicious her heirloom tomatoes grown on their property, and sold at their farm stand and at farmers' markets.

Ingredients:

*You can use your "favorite for tomatoes" Olive Tap Oil and Vinegar - such as Basil/Sicilian Lemon, Italiano/Aceto 4 or Riserva

Directions:

Blend oil and vinegar together until emulsified. Set aside.

On a platter layer tomatoes, basil, (onion and mozzarella balls if using).  Pour dressing over all and season with Seasonello® to taste.

Enjoy!

Products featured in this recipe
A bottle of Tuscan Herb Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh herbs.

Best Selling Infused Olive Oil: Tuscan Herb Olive Oil

Best Selling Infused Olive Oil: Tuscan Herb Olive Oil
From $23.95
Sicilian Lemon White Balsamic Vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel with a picture of lemons in it, and a sweetness scale indicating a two.

Sicilian Lemon White Balsamic Vinegar

Sicilian Lemon White Balsamic Vinegar
From $21.95
Jar of Seasonello® Herbal Sea Salt, a staff favorite from The Olive Tap, next to fresh rosemary and a bulb of garlic on a black background.

Seasonello® Herbal Sea Salt

Seasonello® Herbal Sea Salt
$8.50