Take your popcorn to the next level with our Truffle Parmesan Popcorn recipe. The earthiness of the White Truffle Olive Oil and nutty saltiness of the Parmesan Cheese creates an umami flavor that turns an everyday treat into a gourmet experience!
Heat 2 popcorn kernels in the Buttery and Truffle Olive Oil in a large pot over medium heat. Cover the pot and heat until the kernels pop. Then turn off the burner and remove the pot from the heat. Add the rest of the popcorn kernels and cover the pot - shake the pot to distribute the kernels evenly and let it rest for 1 minute. Put the pot back on medium heat and cook, shimmy the pot occasionally to cook evenly. Continue cooking until the popping subsides to about one pop every few seconds.
Gradually transfer the popcorn to a large bowl, while drizzling it with Truffle Olive Oil and salting with Truffle Sea Salt as you pour it into the bowl. Toss the popcorn with a large spoon while seasoning it with the cheese and serve immediately. Enjoy!
