Vicki's Chopped Salad

Colorful chopped salad topped with avocado slices, crispy tortilla strips, diced vegetables, and seasoned grilled chicken, served on a white plate.

A Southwest spin on a traditional chopped salad with a deliciously refreshing vinaigrette of Blood Orange Olive Oil and Cilantro Garlic White Balsamic Vinegar! Makes a great summer salad!

Ingredients:

  • 1 Head iceberg lettuce, chopped
  • 1 Avocado, cubed
  • 2 Tomatoes, diced
  • 1/4 lb. Crumbled gorgonzola cheese (Feta works well also)
  • 6 Strips bacon, crumbled
  • 1 C. corn, cooked & chilled
  • 1 Grilled chicken breast, diced
  • 1 C. tortilla strips
  • 2 Green onions, sliced
  • 1/2 C. The Olive Tap's Blood Orange Olive Oil
  • 1/4 C. The Olive Tap's Cilantro Garlic White Balsamic Vinegar

Directions:

Combine lettuce, avocado, tomatoes, cheese, bacon, corn, chicken, tortilla strips and onions.

Combine Olive Oil and Balsamic Vinegar until well blended,

Toss salad with vinaigrette and Enjoy!

Products featured in this recipe
A bottle of Blood Orange Olive Oil from The Olive Tap next to olives and leaves with an inset showing a sliced blood orange on a light background.

Blood Orange Olive Oil

Blood Orange Olive Oil
From $22.95
A bottle of Cilantro & Garlic White Balsamic Vinegar surrounded by grapes in front of a wooden barrel with cilantro and garlic inside, and a sweetness scale indicating a two on a light background.

Cilantro Garlic White Balsamic Vinegar

Cilantro Garlic White Balsamic Vinegar
From $21.95