Wendy's Baby Spinach Salad with Dark Chocolate Balsamic Vinegar

Spinach salad with red onion, mandarins, and cheese crumbles, drizzled with a dark chocolate balsamic vinegar.

The Dark Chocolate Balsamic takes this super simple Baby Spinach Salad to the next level of delicious!

Share it!

Ingredients:

2 C. baby spinach
5-7 mandarin orange, segments
2 T. crumbled blue cheese, or feta cheese
1 small red onion, sliced thin
2 T. Craisins
The Olive Tap's Dark Chocolate Balsamic Vinegar

Directions:

Arrange Baby Spinach on a chilled plate, top with Mandarin Orange segments, cheese and sliced onion. Simply drizzle with Dark Chocolate Balsamic Vinegar!For those who want a touch of Olive Oil... The Olive Tap's selections would be Blood Orange Olive Oil or one of our milder EVOOs such as Arbequina or Taggiasca. Simply pour 3 T. of Olive Oil in a small bowl; while whisking, slowly pour 1-2 T. of Dark Chocolate Balsamic Vinegar. Drizzle over the salad and enjoy!This recipe comes from one of our loyal customers. We hope you all enjoy! Wendy makes salads visually; the measurements are her best guess with a few of her notes.Thank you, Wendy!