Recipes

Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Pumpkin Bundt Cake

A fall spiced cake that is perfect for your dessert table! See recipe...

Butternut Squash and Pumpkin Soup

So easy, nutritious and delicious! This Butternut Squash and Pumpkin Soup is my favorite fall soup! It freezes well too. See recipe...

Bourbon Maple Glazed Chicken Legs

These chicken drumsticks are so easy and tasty. A rich Bourbon Maple Balsamic Vinegar marinade packs so much flavor, you'll want these chicken legs for dinner all the time! See recipe...

Sliced pork tenderloin being drizzled with a dark pomegranate sauce on a bed of white mashed vegetable.

Pork Tenderloin with Pomegranate Sauce

You'll just love our quick and easy Pork Tenderloin with Pomegranate Sauce. Heck, it's an Olive Tap Favorite Recipe! Pork Tenderloin is seasoned with an aromatic spice rub then drizzled... See recipe...

A mixed green salad with romaine lettuce, red onion, tomatoes, purple cabbage, and dressing served in a white bowl.

Lori's Easy 3-2-1 Dressing

This super easy salad dressing recipe from one of our long time customers features a combination of your favorite of The Olive Tap's Balsamic Vinegars with some of our delicious... See recipe...

Creamed corn salad with diced bell peppers and jalapenos.

Spicy Creamed Corn

Try this delicious recipe with that fresh sweet corn from the market in the summertime, or anytime with frozen or canned corn. See recipe...

Seared, seasoned tuna on a bed of greens and topped with a mango salsa served on a white plate.

Blackened Tuna Mixed Green Salad with Coconut Lime Vinaigrette

Fresh tuna on salad greens with a tropical flair. A perfect summer lunch or dinner on the patio! See recipe...

Colorful chopped salad topped with avocado slices, crispy tortilla strips, diced vegetables, and seasoned grilled chicken, served on a white plate.

Vicki's Chopped Salad

A Southwest spin on a traditional chopped salad with a deliciously refreshing vinaigrette of Blood Orange Olive Oil and Cilantro Garlic White Balsamic Vinegar! Makes a great summer salad! See recipe...

Sliced jerk chicken breast with a dark crust, served on an orange plate with an orange wedge.

Jamaican Jerk Chicken Salad with a Lime, Coconut Pineapple, and Avocado Dressing

An absolute must try recipe by The Olive Tap founder, Rick Petrocelly. Complex, sweet and savory with distinguished textures and colors. The dressing, featuring our Coconut Mango White Balsamic Vinegar... See recipe...

Creamy sun-dried tomato dip served over thick slices of fresh tomato and surrounded by fresh basil, topped with a spoonful of chopped sun-dried tomatoes.

Lynn's Sun Dried Tomato Dip

An easy throw together dip that packs a lot of flavor! See recipe...

Spinach salad topped with red onions, cheese crumbles, blueberries, walnuts, and drizzled with a blueberry vinaigrette.

Blueberry, Feta and Honeyed Walnut Salad

This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed with Herbes de Provence Olive Oil and Blueberry Balsamic Vinegar,... See recipe...