Aged applewood from Washington state is used to create this mildly smoky, slightly sweet and fruity, all-natural Applewood Smoked Sea Salt. It works very well as a finishing salt and is delicious on meats, but still mild enough to serve with fish, shellfish, and steamed or roasted vegetables, in salads, soups, sauces and in spice blends.
The built-in grinder lid conveniently dispenses the salt
All natural and certified Kosher. 2.0 oz.
