Milled by one of the top Greek producers on a more than 5 generations old family olive orchard. This Multi-Award Winning producer harvests these Athenolia olives early for more robust and fruity flavor, and a higher polyphenol level that contributes to good health. This prized oil is well known for its fruitiness, aroma and durability, ensuring great flavor for a long time. The Olive Tap proudly offers this rare varietal, named after the Greek Goddess Athena, for you to enjoy.
Athenolia extra virgin olive has a unique flavor typical of only the best Greek Olive Oils. It will complement any salad with all types of vinegars. It’s a natural in Chicken and Lamb dishes that usually feature Lemon and Oregano. Being bold, it will add great flavor to pasta and sauces.
Learn more about this incredibly fresh Greek EVOO in our Blog Article, Amazing and Fresh Greek EVOOs Now at The Olive Tap.
Tasting Notes: Bright crisp bold flavor, robust fruitiness, lingering mild peppery finish
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For Best Flavor: Use within 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Kalamata, Greece - Harvest Date: October 2025 - Polyphenol = 636
