Cajun Blackening Seasoning from The Olive Tap: A pile of red, brown, and green spices in a gold dish.

Cajun Blackening Seasoning

$4.75
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Cajun Blackening Seasoning from The Olive Tap: A pile of red, brown, and green spices in a gold dish.
Cajun Blackening Seasoning

Cajun Blackening Seasoning

$4.75
Nutritional Information

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Coat any meat or fish in this bold and tangy spice mix and sear in the hottest pan you can manage for that unique blackened flavor. Sprinkle it on grilled or fried vegetables to add that Cajun flair. Our Blackening Seasoning is a mouthwatering blend of sea salt, paprika, sugar, cayenne pepper and spices.

Packaged in a clear glass jar 2 oz.

Recipes featuring this product:
Seasoned salmon fillet served over a bed of mixed greens and sliced carrots, garnished with fresh herbs and accompanied by lemons in the background.

Blackened Salmon

Transform your salmon with a blend of Sorrento Lemon Olive Oil and Cajun Blackening Seasoning for a dish that’s both tender and moist with just the right touch of spice....
Slices of andouille sausage on fettucine alfredo, garnished with fresh parsley in a decorative bowl.

Cajun Sausage Fettuccine Alfredo

By adding Andouille sausage and our Cajun Blackening Seasoning, we give the classic Fettuccine Alfredo a smoky, spicy twist. This quick and easy, one-pot dish is the perfect weeknight dinner...
Seared, seasoned tuna on a bed of greens and topped with a mango salsa served on a white plate.

Blackened Tuna Mixed Green Salad with Coconut Lime Vinaigrette

Fresh tuna on salad greens with a tropical flair. A perfect summer lunch or dinner on the patio!

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