Coconut Pineapple White Balsamic Vinegar

375 ml.

$22.95

Coconut Pineapple White Balsamic Vinegar

$22.95

Serving size: 1 Tablespoon (15 ml.)
Calories: 20
Total fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrate: Total Sugars 4g (0g Added Sugars, 0g Dietary Fiber)
Protein: 0g
Ingredients: Cooked Grape Must, Aged Wine Vinegar, Natural Flavors, naturally occurring sulfites

This exceptional blend of two of our White Balsamic Vinegars, Coconut Riserva and Pineapple, truly takes you to the tropics. The fresh, nutty forward hits you immediately with a sweet pineapple finish. Incredible when paired with our Persian Lime, Sorrento Lemon and even Blood Orange Olive Oils.

This versatile blend is perfect for salads, chicken, and seafood. For an Asian twist, pair it with Roasted Sesame Oil. Have fun experimenting and enjoying both wonderful balsamics in one bottle!

Perfect Pairings:

Persian Lime Olive Oil

Blood Orange Olive Oil

Sesame Oil

See More "Perfect Pairings"

Sweetness Scale: 2

For best flavor: use within 2 years from Purchase Date

Local Store Availability: Check with Your Local Store

Source: Modena, Italy

Recipes featuring this product:

Sliced jerk chicken breast with a dark crust, served on an orange plate with an orange wedge.

Jamaican Jerk Chicken Salad with a Lime, Coconut Pineapple, and Avocado Dressing

An absolute must try recipe by The Olive Tap founder, Rick Petrocelly. Complex, sweet and savory with distinguished textures and colors. The dressing, featuring our Coconut Mango White Balsamic Vinegar...

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