Gold Award Winner at the 2026 NYIOOC World Olive Oil Competition! Coratina 100% Extra Virgin Olive Oil has been an Olive Tap specialty since 2007. The unique flavor characteristics of this oil, along with a high polyphenol count of 726 makes it a perennial customer favorite. This is a well-balanced and extremely robust oil, with herbal flavors that will complement many foods. The finish is creamy and pleasant with typical peppery Coratina finish.
Coratina Extra Virgin Olive Oil will add great flavor to salads, and it will hold that flavor when used in tomato and heavier sauces. It is a must for drizzling on steaks, chops, and roasts, and is a great robust bread dipping oil.
Tasting Notes: Well balanced and robust, fruity, herbal, grassy, peppery finish
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For Best Flavor: Use within 6-12 months from Purchase Date
Source: Italy - Harvest Date: November 2025- Polyphenols = 726
