Silver Award Winner at the 2026 NYIOOC World Olive Oil Competition! Frantoio is one of the most popular of all the Italian origin cultivars. This medium intensity extra virgin olive oil is fragrant with almond notes and grassy flavors, followed by hints of herbaceous, green tea, and nutty flavors. With mild bitterness, this oil has a lasting mild pepperiness.
If you are looking for a fantastic all-purpose EVOO, the likes of which is a staple in Northern Italian kitchens, look no further than The Olive Tap’s Frantoio. It is ideal for cooking applications, and the flavor profile makes it a superior salad oil that will pair with any of The Olive Tap’s Balsamic Vinegars. It’s lovely as a dipping and finishing oil.
Tasting Notes: Fruity aromoa, harmonious balance, lasting mild pepper finish
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For Best Flavor: Use within 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: California
Harvest Date: October/November 2025
Polyphenol = 462
