Our Herbes de Provence Olive Oil is a fragrant, savory herb-infused Extra Virgin Olive Oil inspired by the classic flavors of Provence. Infused with thyme, lavender, rosemary, marjoram, and savory, it brings the aromatic character of traditional French herbs to your kitchen.
Versatile and beautifully balanced, The Olive Tap’s Herbes de Provence Olive Oil adds savory herb flavor to everyday cooking. Use it for roasting, sautéing, marinades, bread dipping, or as a finishing oil for meats, seafood, vegetables, salads, and grain dishes.
Perfect for:
• Roasted chicken, turkey, and seafood
• Potatoes and roasted vegetables
• Bread dipping and herb butter
• Homemade aioli and vinaigrettes
Pair It With:
Our Sicilian Lemon White Balsamic creates a bright, flavorful Mediterranean vinaigrette. For a sweeter combination, try it with Cranberry Pear, Blueberry, Aceto 4, or Fig Balsamic Vinegar.
Try it in a classic Salade Niçoise, drizzle it over roasted vegetables, or use it to add a savory herb note to your favorite recipes.
Aromatic and versatile, Herbes de Provence Olive Oil brings the timeless flavors of the French countryside to everyday meals.
Perfect Pairings:
Cranberry Pear Balsamic Vinegar
Sicilian Lemon Balsamic Vinegar
See More "Perfect Pairings"
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with your local store
Source: Varies Seasonally
