Seasonal Favorite Holiday Herb Olive Oil is our proprietary, limited-edition herbal blend of oregano, rosemary, thyme, and basil, with subtle hints of lavender and garlic. Savory, fragrant, and full of festive flavor, it brings the warmth of holiday herbs to seasonal cooking and delicious meals throughout the year.
Perfect for roasting turkey or chicken, rub it inside, over, and under the skin before cooking to enhance flavor and aroma. It’s also delicious with beef tenderloin, steaks, pork roasts, roasted vegetables, and potatoes. Toss cubed bread with Holiday Herb Olive Oil and toast until golden for flavorful homemade croutons or bread stuffing.
Perfect for:
• Roasted turkey and chicken
• Beef tenderloin, steaks, and pork roasts
• Roasted vegetables and potatoes
• Homemade croutons and bread stuffing
Pair It With:
Holiday Herb Olive Oil blends beautifully with The Olive Tap’s Cranberry Pear and Sicilian Lemon Balsamic Vinegars for refreshing vinaigrettes and marinades. It also pairs wonderfully with Cranberry Walnut, Granny Smith Apple, Mission Fig, and many other of your favorite Balsamic Vinegars.
A festive, savory herb blend that brings comforting holiday flavor to roasting, vegetables, and seasonal favorites.
Perfect Pairings:
Sicilian Lemon Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
Cranberry Walnut Riserva Balsamic Vinegar
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Varies
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