Porcini Mushroom & Sage Olive Oil captures the savory richness of porcini mushrooms with the earthy, herbal flavor of sage. Aromatic and full of depth, this specialty olive oil brings a sophisticated touch to pasta, risotto, vegetables, soups, meats, and more.
Perfect for:
• Gnocchi, pasta, and risotto
• Mushroom and cheese omelets
• Soups, stews, and stuffing
• Roasted vegetables and potatoes
• Meats and other savory dishes
• Finishing and drizzling
This flavorful oil is especially delicious with fall-inspired dishes. Drizzle it over pasta or risotto, use it to finish soups and stews, or add it to stuffing for an extra layer of savory flavor. It also makes a delicious vinaigrette when paired with our Granny Smith Apple or Pear White Balsamic Vinegars.
This aromatic Porcini Mushroom & Sage Olive Oil transforms simple pasta dishes into gourmet comfort food. Try it in our Brown Butter Butternut Squash Ravioli—where its earthy, savory flavor blends beautifully with toasted walnuts, Parmesan, and a drizzle of Dark Chocolate Balsamic.
A rich, aromatic finishing oil that makes everyday cooking taste gourmet.
Perfect Pairings:
Granny Smith Apple White Balsamic Vinegar
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Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Portugal
