Our Pear Balsamic Vinegar combines the bright, clean flavor of fresh pears with premium white balsamic vinegar for a smooth, fruity vinegar that is wonderfully balanced. Its naturally sweet pear flavor makes it a versatile choice for salads, marinades, glazes, and finishing dishes.
Light and refreshing, The Olive Tap’s Pear Balsamic Vinegar is especially delicious paired with a light to medium Extra Virgin Olive Oil to let the fresh pear flavor shine. It also adds a beautiful sweet-tart contrast to savory ingredients such as greens, poultry, and cheese.
Perfect for:
• Pear and blue cheese or Gorgonzola salads
• Spinach salads with pecans, walnuts, or pine nuts
• Homemade vinaigrettes and salad dressings
• Glazing ham, chicken, and turkey
• Drizzling over fresh fruit or cheese
Pair It With:
Try Pear Balsamic Vinegar with The Olive Tap’s Basil, Sorrento Lemon, or Ascolano 100% Extra Virgin Olive Oil for a flavorful vinaigrette. For a simple salad, combine mixed greens with sliced fresh pear and blue or Gorgonzola cheese, then finish with your favorite Pear Balsamic and Olive Oil combination.
Bright, fruity, and beautifully balanced, Pear White Balsamic Vinegar brings a fresh pear flavor to both everyday salads and special dishes.
Perfect Pairings:
Ascolano 100% Extra Virgin Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 3
For best flavor: use within 2 years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
