Roasted Garlic Olive Oil

375 ml.

$22.95

Serving size: 1 Tablespoon (15 ml.)
Calories: 120 (Calories from Fat 120)
Total fat: 14g (2g Saturated Fat, 0g Trans Fat, 1.5 g Polyunsaturated Fat, 10.5g Monounsaturated Fat)
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrate: 0g
Protein: 0g
Ingredients: Extra Virgin Olive Oil, Natural Flavors

Indulge in one of The Olive Tap’s most popular and highly acclaimed oils: Roasted Garlic Infused Olive Oil, crafted by our multi-award-winning producer. This premium Extra Virgin Olive Oil is perfectly blended with the luscious flavor of roasted garlic, offering a smooth, natural garlic essence without the harsh aftertaste of raw garlic.

This versatile garlic-flavored olive oil is a kitchen must-have, perfect for enhancing a wide range of dishes. Use it as a flavorful addition to salads, for bread dipping, or in marinades. Its rich, garlic profile shines on roasted and mashed potatoes, roasted vegetables, and even as a finishing touch for popcorn topped with grated cheese. Create divine Sautéed Spinach or Garlic Shrimp, or mix it with our Sweet Basil Infused Olive Oil to craft another customer-favorite Garlic-Basil Blend. For a gentler flavor, it can be softened by combining with a lighter tasting Extra Virgin Olive Oil.

Perfect Pairings:

Sicilian Lemon Balsamic Vinegar

Mission Fig Balsamic Vinegar

Aceto Balsamico di Modena 4 Leaf Quality

See More "Perfect Pairings"

For Best Flavor: Use within 12 months from Purchase Date

Local Store Availability: All Store Locations

Source: California

Recipes featuring this product:

Salad of zucchini, summer squash, and corn in a white bowl.

Summer Squash & Corn Sauté

This super simple sautéed zucchini, yellow squash and corn recipe allows the crisp, fresh flavors of the squash and corn to shine. It's an easy one skillet dish and is...

Shell Pasta with potato rounds, tomatoes and scallions in a cast iron skiller

Mario's Pasta in Broth

This vibrant skillet is a twist on a traditional pasta dish — sweet Carmelina tomatoes, tender fingerling potatoes, and fresh basil brought together with The Olive Tap’s Roasted Garlic Olive...

Sautéed brussels sprouts with diced prosciutto and apples cooked in a skillet.

Glazed Brussels Sprouts with Apples And Prosciutto

Bright, savory, and irresistibly caramelized, this Brussels sprouts sauté is a vibrant blend of fall flavors with a gourmet twist. Sweet apples and tangy onions mingle with crisped prosciutto and...

Fresh vegetable sandwich on whole grain bread, layered with avocado, cucumber, shredded carrots, leafy greens, and purple cabbage, cut in half and served on a white plate.

Cali Veggie Sandwich

This Cali Veggie Sandwich is packed with flavor and color! It can be made with your favorite of The Olive Tap's gourmet mustards. It's so fresh tasting and deliciously satisfying.

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