Cali Veggie Sandwich

Fresh vegetable sandwich on whole grain bread, layered with avocado, cucumber, shredded carrots, leafy greens, and purple cabbage, cut in half and served on a white plate.

This Cali Veggie Sandwich is packed with flavor and color! It can be made with your favorite of The Olive Tap's gourmet mustards. It's so fresh tasting and deliciously satisfying.

Ingredients:

(You can pick any veggies you desire but here is what we chose)

  • Any multi-grain bread
  • Half an avocado
  • 1 1/2 TBSP The Olive Tap's Champagne Roasted Garlic Mustard *
  • 1 tsp The Olive Tap's Roasted Garlic Olive Oil
  • 1/3 Cup Alfalfa Sprouts
  • 1/4 English Cucumber peeled and sliced
  • 1 Large Carrot, shredded
  • 1/3 Cup shredded Red Cabbage
  • 5 Cherry Tomatoes, sliced (easier to use larger tomatoes sliced)
  • Few thin slices of Red Onion
  • Any leafy green you want!

*We also love this with our Champagne Dill Mustard - try it with your favorite Olive Tap Mustard!

Directions:

Slice, shred and chop all your veggies.  Mix in the Roasted Garlic Olive Oil with your mashed avocado.
Spread one half of bread with mashed avocado  and spread your mustard on the other half
Layer the veggies
Wrap in wax paper to make it easier to eat
Slice down the middle with a serrated bread knife

YUMM-O!!

Recipe by Kelly P Colorado Springs, CO

Products featured in this recipe
A jar of Champagne Roasted Garlic Mustard from The Olive Tap with a colorful background and surrounded by red and green decorative crinkle paper.

Champagne Roasted Garlic Mustard

Champagne Roasted Garlic Mustard
$7.50
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $22.95
Champagne Dill Mustard from The Olive Tap in a glass jar with a turquoise, black, and purple background.

Champagne Dill Mustard

Champagne Dill Mustard
$6.50