The Designation of Origin (PDO) Estepa is one of the most prestigious and demanding certifications of all Spanish Olive Oils. Produced in Andalusía, where the famous dry Mediterranean climate and perfect soil are ideal for the cultivation of olive trees. This premium Hojiblanca, Arbequina blend is a past Gold Medal Winner at The Best Olive Oils in the World competition in New York. It has a fruity aroma of green olives, and light touches of ripe olives, with hints of leaves and grass and high heart healthy polyphenols.
The Olive Tap’s Spanish Gold is a long time customer favorite. It's all purpose, ultra premium Extra Virgin Olive Oil that can be used in any recipe. Ideal as a salad, appetizer and finishing oil. It has a smooth and well balanced flavor profile that will enhance all of your Mediterranean and contemporary style sauces and main dishes. It makes a great bread dipping oil!
Tasting Notes: Premium blend of Hojiblanca and Arbequina olives, complex fruity notes, smooth and well balanced
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For Best Flavor: Use within 12 months from Purchase Date
Local Store Availability: Check with your Local Store
Source: Spain
Harvest Date: Fall 2025
Polyphenol = 560
