Glazed Blackberry Ginger Salmon Filets

Two baked salmon filets garnished with chives and the other a lemon slice, served on a white plate.

A unique sweet and savory flavor combination for Salmon featuring Blackberry Ginger Balsamic Vinegar and Citrus Habanero Olive Oil!

Ingredients:

Directions:

Pre-heat oven to 350 degrees.  Rinse salmon filets and pat dry.  Place salmon filets in a resealable bag. Whisk 1/3 C. of Blackberry Ginger Balsamic Vinegar with 1/3. C. Citrus Habanero Olive Oil in a small bowl.  Add salt and pepper and whisk again.  Pour marinade in resealable bag with salmon filets and refrigerate for approximately 30 minutes.  Brush shallow pan or broiler pan with 1 T. of Citrus Habanero Olive Oil.  When ready to cook, place the salmon filets on the prepared pan.  Drizzle the filets with remaining marinade. Bake 15—20 minutes (depending upon thickness of filets) until flaky. Do not overcook!

Upon serving drizzle each filet with reserved Blackberry Ginger Balsamic Vinegar and toasted pecans. Serve immediately.

Serves 4

An Olive Tap Original recipe by Jean, Long Grove

Products featured in this recipe
A bottle of Blackberry Ginger Balsamic Vinegar from The Olive Tap with a picture of sliced fresh ginger and blackberries, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a three on a light background.

Blackberry Ginger Balsamic Vinegar

Blackberry Ginger Balsamic Vinegar
From $21.95
Bottle of The Olive Tap Citrus Habanero Olive Oil next to olives and leaves with inset of citrus fruits and habanero peppers on a light background.

Citrus Habanero Olive Oil

Citrus Habanero Olive Oil
From $24.95
A bottle of Blood Orange Olive Oil from The Olive Tap next to olives and leaves with an inset showing a sliced blood orange on a light background.

Blood Orange Olive Oil

Blood Orange Olive Oil
From $22.95