Want something different from a vinaigrette? Try this...this creamy dressing received rave reviews! Combine mayonnaise, balsamic, olive oil, Worcestershire, and honey together and whisk until smooth. Add salt and pepper to taste and adjust flavors, adding lemon juice if needed. Chill several hours before serving over salad. Recipe courtesy of Chef Mark Waitsman 1 C. Hellmann’s (my choice) mayonnaise 3 T. The Olive Tap’s Aceto Balsamico di Modena, Riserva 2 T. The Olive Tap’s Sorrento Lemon Olive Oil 1 t. Worcestershire sauce ½ T. honey, or to taste Sea salt and fresh ground black pepper to taste Fresh lemon juice to taste, if needed
