Chef Pat's Pasta with Lemon Oil Dressing

Penne pasta topped with parmesan cheese shavings and garnished with fresh basil and lemon slice served on a white plate.

A simple lemony twist to pasta that everyone will love! Try adding grilled chickeneven more delicious!

Ingredients:

 

Directions:

Cook your favorite pasta al dente.Heat a medium sauté pan over medium-high heat. Add the lemon oil. Once it is heated through, add the cooked pasta. Toss to coat. Season with salt and pepper.Plate the pasta and garnish with fresh basil and Parmigiano Reggiano.Buon appetito,Pat & MarioCourtesy of Chef Pat McCoy and Fuller's Second Floor

Products featured in this recipe
Bottle of Sorrento Lemon Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh lemons on trees and the words "fusion crushed!" at the bottom of the picture.

Sorrento Lemon Olive Oil

Sorrento Lemon Olive Oil
From $24.95
Gourmet Grind Black Pepper from The Olive Tap: a pile of green, brown, and black spices on a light background.

Gourmet Grind Black Pepper

Gourmet Grind Black Pepper
$5.95
Pink Himalayan Salt from The Olive Tap in a clear glass bowl on a wooden surface.

Himalayan Pink Fine Salt

Himalayan Pink Fine Salt
$6.50