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Sorrento Lemon Olive Oil

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Inspired by the flavored oils and Limoncello found in Italy, our Sorrento Lemon Olive Oil is a unique fusion of Super Premium Extra Virgin Olive Oil and fresh oil extracted from prized Italian lemons. The natural aroma and authentic taste are unmistakable in oil exhibiting a smooth, long-lasting lemon finish. This very special Lemon Olive Oil from The Olive Tap is exceptionally versatile and will surely become a kitchen staple, applicable to a wide variety of dishes.

With its luscious citrus overtones, this lemon infused olive oil adds delicious flavor to seafood, chicken and salads Try it on potatoes and other vegetables. Vinegar pairings are endless, including some of our favorites: Pomegranate, Honey, Strawberry, and Bordeaux Cherry Balsamic Vinegars.


Perfect Pairings:

Raspberry Balsamic Vinegar

Pomegranate Balsamic Vinegar

Honey Balsamic Vinegar


See More "Perfect Pairings"

Use by Date:  12 months from Purchase Date

Local Store Availability:  Check you local store for availability

Source:  Varies for freshness

Serving Size:
1 Tablespoon (15 ml.)
120 (Calories from Fat 120)
Total Fat:
14g (2g Saturated Fat, 0g Trans Fat, 1.5 g Polyunsaturated Fat, 10.5g Monounsaturated Fat)
Total Carbohydrate:
100% EVOO, natural lemon flavor
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Showing reviews 1-4 of 7 | Next

  • Versatility 5 Star Review

    Posted by on 26th Aug 2018

    Fantastic flavor! Have used in salad dressing, pancakes, muffins, and even makes the best marshmallows when used with the Sorrento Lemon.

  • cheese and spinach stuffed ravioli! 5 Star Review

    Posted by on 11th Dec 2017

    Make an easy dish stunning. Buy the premade cheese and spinach stuffed ravioli - you know the kind that Costco or Trader Joe's sell. After boiling sprinkle with Herbes de Provence and Parmesan then drizzle with Lemon olive oil..... it makes the sun shine.

  • My Favorite 5 Star Review

    Posted by on 30th Nov 2015

    Makes anything taste better... Roasted asparagus to die for dressed with a little sea salt! Use for simple dressing paired with Pineapple White Balsamic : brush on swordfish with salt and pepper and finish with a herb butter, I use it weekly!

  • Wake up the Greens! 5 Star Review

    Posted by on 4th May 2015

    So far, I have only used this on a simple spring mix salad. The flavor was absolutely to die for!! I could not believe a flavored olive oil could make such a difference. I can never use a simple EVOO again on my salad.

Showing reviews 1-4 of 7 | Next