Linda Smith's Fried Potatoes

Golden fried potato slices cooked until crisp and lightly browned, garnished with fresh parsley and served on a white plate.

Easy pan fried potatoes with pesto!

Ingredients:

Directions:

Thinly slice the potatoes.  Generously coat the bottom of a pan with the Garlic Olive Oil and Italiano.  Vary the oil proportions according to taste.  Fry until crispy.

Remove the potatoes from the pan and sprinkle with the pesto seasoning.

Products featured in this recipe
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $23.95
A bottle of Italiano Puglia 100% Extra Virgin Olive Oil from The Olive Tap with olives and leaves including text describing the olive oil flavor profile on a light background.

Italiano 100% Extra Virgin Olive Oil

Italiano 100% Extra Virgin Olive Oil
From $24.95