Linda Smith's Garlic Bread

Toasted garlic bread topped with melted cheese and a generous layer of vibrant green pesto, served on a white plate.

This easy-to-make recipe featuring Olive Tap Garlic Oil and Pesto will become a favorite accompaniment to all of your Italian meals.

Ingredients:

Directions:

Cut the bread into thick slices. Brush with the Garlic Olive Oil. Spread on the pesto. Place under the broiler until the bread starts to toast. Sprinkle on the Parmesan cheese and return to the broiler until the cheese melts.

You can substitute chopped basil, parsley, salt, and pepper for the pesto.

Courtesy of Linda Smith and the Tivoli Theatre

Products featured in this recipe
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $23.95