Linda Smith's Pasta Sun Dried Tomatoes

Rotini pasta tossed in a light tomato sauce, topped with grated Parmesan cheese and fresh basil, served on a white plate.

A simple, quick pasta dish for busy cooks that is full of flavor!

Ingredients:

Directions:

Cook the pasta al-dente, then drain.

Mix 1 part Roasted Garlic, 1 part Basil, and 2 parts Extra Virgin Olive Oils.  Toss the oils with the cooked pasta. Spoon in a few tablespoons of the Sun-Dried Tomato Basil Bruschetta Topping and blend.

Buon appetito,
Linda Mario

Products featured in this recipe
A bottle of The Olive Tap Basil Olive Oil next to olives and leaves with an inset showing a fresh basil on a light background with the words "fusion crushed!" at the bottom of the picture.

Basil Olive Oil

Basil Olive Oil
From $24.95
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $22.95
A jar of Sun-Dried Tomato and Basil Bruschetta Topping from The Olive Tap with a fresh tomato to the left and a piece of fresh bread to the right, all on a black surface.

Sun-Dried Tomato & Basil Bruschetta Topping

Sun-Dried Tomato & Basil Bruschetta Topping
$11.50