Mario's Braised Balsamic Chicken

Braised balsamic chicken topped with a rich balsamic glaze and garnished with a fresh rosemary sprig, served on a white plate.

A delicious, braised, one pan meal!

Ingredients:

Directions:

Preheat oven to 350º. Season the chicken with salt and pepper. Heat the Italiano and a little of the Garlic Olive Oil in an oven-proof skillet and brown the onion and chicken.

Pour the tomatoes over the chicken, breaking up the whole tomatoes. Add all spices and Balsamic Vinegar. Place the pan in the oven for 15 to 20 minutes. Check to make sure that the chicken is cooked through.

Buon appetito,
Mario

Products featured in this recipe
A bottle of Italiano Puglia 100% Extra Virgin Olive Oil from The Olive Tap with olives and leaves including text describing the olive oil flavor profile on a light background.

Italiano 100% Extra Virgin Olive Oil

Italiano 100% Extra Virgin Olive Oil
From $24.95
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $22.95
Aceto Balsamico di Modena 4 Leaf Quality vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a four.

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality
From $21.95