Once you try this easy-to-make homemade hummus, you’ll never go back! Our Roasted Garlic Olive Oil adds rich, savory depth that enhances the natural nuttiness of the chickpeas. Enjoy this creamy, flavorful dip or spread with warm pita, crisp veggies or even as a spread on sandwiches.
Add lemon juice, tahini, and garlic to a food processor and blend until smooth. Add the chickpeas, salt and cumin to the food processor and blend while slowly adding the Roasted Garlic Olive Oil until the mixture is smooth. Add the reserved chickpea liquid, one tablespoon at a time, until the hummus is smooth and reaches your desired consistency.
Transfer to serving bowl and drizzle with a little olive oil and sprinkle with the paprika to garnish.
