Strawberry Wedge Salad

A crisp wedge of iceberg lettuce topped with sliced strawberries, walnuts, green onions, and feta cheese crumbles, drizzled with balsamic vinegar.

A Classic salad with an Olive Tap twist!  Crisp Iceberg Lettuce Wedges topped with strawberries, bacon, pecans and cheesedressed with a delicious Strawberry Honey vinaigrette!

Ingredients:

  • 1 Head of iceberg lettuce
  • 1 C. fresh strawberries, chopped into 1/2" pieces
  • 6 Slices of bacon, cooked and crumbled
  • 1/4 C. chopped, fresh green onion
  • 4 oz. Crumbled feta cheese (or goat or blue cheese if you prefer)
  • 1/2 C. chopped pecans
  • 1 T. honey
  • 4 T. The Olive Tap's Koroneiki or your favorite Olive Tap 100% Extra Virgin Olive Oil
  • 3 T. The Olive Tap's Strawberry Balsamic Vinegar
  • Salt and pepper to taste

Directions:

In a bowl, whisk together the Strawberry Balsamic Vinegar and honey.  Slowly add the Extra Virgin Olive Oil in a slow, steady stream and continue whisking to emulsify.  Add salt and pepper to taste, and set aside.Core the lettuce and cut it into quarters through where the core was.  Place a wedge on each of the chilled salad plates. Top each lettuce wedge with chopped strawberries, crumbled bacon, chopped green onion, crumbled feta, and chopped pecans.  Drizzle the Strawberry Honey Balsamic Vinaigrette over each wedge and serve.Enjoy!  

Products featured in this recipe
A bottle of Koroneiki 100% Extra Virgin Olive Oil from The Olive Tap with olives and leaves including text describing the olive oil flavor profile on a light background.

Koroneiki 100% Extra Virgin Olive Oil

Koroneiki 100% Extra Virgin Olive Oil
From $24.95
A bottle of Strawberry Balsamic Vinegar from The Olive Tap with a picture of fresh strawberries, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a four.

Strawberry Balsamic Vinegar

Strawberry Balsamic Vinegar
From $21.95