Produced on a family farm in Southern Kalamata, Greece using organically grown premium olives, this exquisite Koroneiki EVOO has all the wonderful characteristics one would expect from a premium artisanal Greek Olive Oil. This pale green-gold oil has a fresh aroma and a creamy, buttery texture. The Olive Tap's Koroneiki is a superb all-purpose oil. It is a past Winner of One of the Best Olive Oils in the World in the New York International World Olive Oil Competition!
Koroneiki 100% Extra Virgin Olive Oil will complement any salad using all types of Vinegars. It is a legendary ingredient in Greek Chicken and Lamb dishes that can also feature Lemon and Oregano. A winner when paired with The Olive Tap’s Sicilian Lemon White Balsamic or Lambrusco Wine Vinegar, it will also add great flavor to sauces and marinades.
Learn more about this incredibly fresh Greek EVOO in our Blog Article, Amazing and Fresh Greek EVOOs Now at The Olive Tap.
Tasting Notes: Classic Greek oil with fresh, fruity aroma and creamy buttery texture
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For best flavor: Use within 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Kalamata, Greece
Harvest Date: October 2025
Polyphenol = 597
