Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

Start exploring:

  • Search by ingredient, product name, flavor, or recipe category
  • Discover new ways to use your favorite oils, vinegars, and pantry staples
  • Customize recipes to suit your taste or dietary preferences

Entrees


The Olive Tap logo in green and purple font with an olive branch on a cream-colored background.
Chef Pat's Pan Roasted Chicken Breasts with Fresh Corn Relish
Simple pan roasted chicken breasts become something fabulous when topped with a fresh corn relish and garlic confit. Both delicious and colorful! See recipe...
Chicken breast topped with roasted red pepper strips and capers, served with artichoke hearts and sautéed greens in a light sauce.
Chicken Piccatine
This chicken dish is both tangy, and luscious, and good for you too! See recipe...
Chicken with a mole sauce and sesame seeds, served with rice and fresh salsa, served in a white bowl.
Chicken Mole
A savory Mexican inspired chicken that will impress! See recipe...
A close-up of seasoned chicken breasts on a bed of seasoned potatoes.
Chicken Vesuvio
A traditional Chicken Vesuvio. Always a welcoming home cooked meal! See recipe...
Baked salmon fillet served over sautéed greens and roasted baby potatoes, finished with a glaze and presented on a white plate.
Chef Pat's Garlic Poached Salmon with Balsamic Vinegar and Arugula
A quick and tasty way to prepare salmon. Served over arugula, it's both delicious and a beautiful presentation! See recipe...
Sliced medium-rare steak served over risotto, presented in a white bowl.
Chef Pat's Grilled Flank Steak with Apple Balsamic Vinegar and Risotto
This grilled flank steak and creamy risotto are finished with a drizzle of the intense sweet taste of Granny Smith Apple Balsamic Vinegar! See recipe...
A slice of seasoned steak on a white plate with a side salad of lettuce and sliced tomato with a dressing.
Olive Tap Bistecca all Fiorentina (Tuscan Steak)
There are as many recipes for Tuscan Steak as there are restaurants in Tuscany, but most share the same 5 ingredients: Prime Steak, Salt, Pepper, Robust Premium Extra Virgin Olive... See recipe...
A close-up of a salad with tuna, cherry tomatoes, green beans, lettuce, and cut hardboiled eggs in a white bowl.
Nicoise Salad with Lemon Vinaigrette
If you've never had a Nicoise Salad you must. So many different textures and flavors...outstanding! See recipe...
A close-up of three grilled scallops with a black background.
Herbed-Rubbed Grilled Scallops
Super simple scallop dish with a mix of herbs and fresh lemon! See recipe...
Glazed shrimp skewers on a white plate with a fresh parsley garnish.
Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc
Impress your family and friends with this fabulous shrimp recipe from an Olive Tap customer! See recipe...
Pineapple Balsamic Chicken Breast with Peppery Pesto - Recipe Contest Finalist
Asian inspired, sweet and spicy chicken recipe is sure to please your taste buds. See recipe...
A grilled skewer with scallops, green onion, and red pepper topped with red fish eggs on a squiggle of creamy sauce and served on a white plate.
Grilled Scallop Skewers with Blood Orange Marinade
Grilled scallop skewers with a refreshing citrus marinade! The Blood Orange Olive Oil marinade takes this easy scallop recipe a gourmet heights. Grab your veggies and fire up your grill... See recipe...