Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Entrees

Clams served in their shells with white beans, herbs, sausage, and bacon in a savory broth.

Littleneck Clams with Sausage and Bean Broth

With strong Portuguese influences in Rhode Island, this dish offers a Mediterranean twist on the classic clam chowder traditions. See recipe...

A bed of green cabbage topped with diced mango, green onions, smoked salmon, and avocado.

Spicy Citrus and Mango Smoked Salmon Salad

This fabulous salad is so flavorful, and so simple to make. Using our newest perfect pairing, and full of fresh and healthy ingredients (wild smoked salmon is an Omega 3... See recipe...

Sliced duck breast with a cherry balsamic sauce served on a platter with fresh herbs.

Duck or Chicken Breasts with Bordeaux Cherry Balsamic Sauce - Great American Cooking Expo

The cherry balsamic sauce on top of seared duck breasts is an amazing combination. This recipe is also so simple, yet will impress every time! See recipe...

A sliced, grilled porkchop with a blood orange ginger glaze next to fresh small tomatoes and leafy greens on a white plate.

Grilled Blood Orange Ginger Pork Tenderloin

Pork tenderloin is super tasty and cooks fast. When combined with a citrus glaze, it's out of this world delicious! Try this tonight! See recipe...

Battered shrimp surrounding a bowl of chipotle dipping sauce, served on a decorative plate.

Pina Colada Shrimp with Pineapple Chipotle Dipping Sauce

Battered shrimp with a creamy pineapple chipotle dipping sauce. Spicy, sweet, and tropical! See recipe...

Poached salmon fillet served with a spring salad topped with oranges and nuts, served on a decorative plate.

Olive Oil Poached Salmon Citrus Salad

Delicate, moist poached salmon over baby greens, tangerines and a deliciously sweet citrus vinaigrette. See recipe...

Pork chop topped with mixture of pineapple, bell peppers, and onions, served on a white plate.

Baked Island Pork with Sweet and Sassy Vegetables

Delicious pork and vegetables with a hint of the tropics! The Chipotle Olive Oil and Dark Chocolate Balsamic give this dish fantastic flavor! See recipe...