Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Seafood

A smoked salmon fillet covered in a balsamic mustard glaze, served on a cedar plank.

Cedar Planked Hickory Balsamic Mustard Glazed Salmon Recipe

If you've never tried cedar planked salmon, you must! It adds a whole new dimension of flavor. And along with this Balsamic Mustard Smoky Glaze or Cherry Cabernet Balsamic Glaze…you'll... See recipe...

Creamy parmesan risotto with mushrooms topped with sauteed shrimp and served in a decorative white bowl.

Shrimp with Parmesan Risotto

This creamy Parmesan Risotto with Oven Roasted Shrimp is filling, hearty, creamy and delicious. Featuring our Italiano 100% Extra Virgin Olive Oil and Spicy Garlic Parmesan Olive Oil, this dish... See recipe...

Clams served in their shells with white beans, herbs, sausage, and bacon in a savory broth.

Littleneck Clams with Sausage and Bean Broth

With strong Portuguese influences in Rhode Island, this dish offers a Mediterranean twist on the classic clam chowder traditions. See recipe...

Battered shrimp surrounding a bowl of chipotle dipping sauce, served on a decorative plate.

Pina Colada Shrimp with Pineapple Chipotle Dipping Sauce

Battered shrimp with a creamy pineapple chipotle dipping sauce. Spicy, sweet, and tropical! See recipe...

Poached salmon fillet served with a spring salad topped with oranges and nuts, served on a decorative plate.

Olive Oil Poached Salmon Citrus Salad

Delicate, moist poached salmon over baby greens, tangerines and a deliciously sweet citrus vinaigrette. See recipe...

Stacks of chocolate chip cookies served on a blue plate.

Aceto Balsamico di Modena Riserva Glaze

A quick and savory way to bump up the flavor of your favorite meat, poultry, or fish! See recipe...

Close-up of pan-seared scallops with a golden-brown crust, garnished with fresh herbs.

Scallops in Paprika

An easy scallop recipe sure to please using our Garlic Olive Oil, and Sweet Smoked Paprika! See recipe...

A roasted trout fillet served over couscous with roasted vegetables, including peppers, onions, and zucchini, garnished with chopped parsley on a white plate.

Roasted Trout with Herb-Champagne Vinaigrette

This Champagne -Herbes de Provence vinaigrette packs the flavor into any fish! See recipe...

A bowl of gumbo with shrimp, sausage, tomatoes, and rice in a rich broth, served with a spoon.

Mardi Gras Seafood Gumbo with Andouille Smoked Sausage

A little "Taste of New Orleans" using Olive Tap Chipotle Olive Oil. See recipe...

Sauteed shrimp and vegetables, including broccoli and carrots, served with brown rice.

Tuscan Herbed Shrimp with Brown Rice

I made up this recipe after buying a bottle of The Olive Tap's Tuscan Herb Olive Oil at one of Rick's cooking classes at Someone's in the Kitchen. Delicious! See recipe...