Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Vegetables

A bowl of chickpea tikka masala topped halfway with mashed cauliflower and cilantro in a white bowl on a wooden surface.

Cauliflower and Chickpea Tikka Masala

Our twist on a classic Indian dish, Chicken Tikka Masala. It has so much flavor, plenty of protein and is easy to make. See recipe...

Quinoa salad with carrots, cashews, red cabbage, scallions, edamame and drizzled with peanut sauce in a white bowl.

Edamame Crunch Salad with Creamy Peanut Sauce

This Edamame Crunch Salad recipe is simple and quick with plenty of flavor and nutrition. It has a Quinoa base with a mix of edamame, colorful vegetables, and cashews. Every... See recipe...

Slices of zucchini topped with pine nut0s and shaved parmesan cheese on a white plate.

Chef Paul's Zucchini Carpaccio

A fresh, delicious, different way to serve zucchini. Raw with fresh herbs, lemon, and pine nuts...delicious! See recipe...

Grilled zucchini slices with charred grill marks and seasoning served on a cooking surface.

Citrus Habanero Grilled Zucchini

Take grilled zucchini up a notch by brushing with our Citrus Habanero Olive Oil…spicy good! See recipe...

Roasted carrots coated in a balsamic glaze and served on a white plate.

Balsamic Roasted Carrots

These Balsamic Roasted Carrots are caramelized in a delicious glaze of Bourbon Maple Balsamic Vinegar and honey. They are an super easy side dish that is perfect for any occasion! See recipe...

Bowl of orzo pasta salad with halved cherry tomatoes, diced chicken, cheese crumbles, and fresh basil.

Chicken Orzo Pasta Salad

Roasted Vegetables and a Sorrento Lemon-Italian Herbs dressing makes this colorful Chicken Orzo Pasta Salad a real crowd pleaser. See recipe...

Spinach Artichoke Quiche

This simple recipe for Spinach Artichoke Quiche features our Artichoke Parmesan Tapenade and is also packed with spinach and mushrooms. This savory quiche is sure to be a big hit... See recipe...

Roasted rosemary potatoes with crispy golden-brown edges and herb seasoning, served in a white bowl.

Air Fryer Rosemary Potatoes

Quick and easy, you'll love this Air Fryer Rosemary Potatoes Recipe. These potatoes are crispy on outside and fork tender on the inside. See recipe...

Green beans topped with sliced almonds served in a white bowl.

Green Beans with Almonds

This green beans with almonds recipe is one of my favorite ways to serve green beans. It's easy to make, and absolutely delicious. The toasted almonds offer the perfect crisp,... See recipe...

Roasted squash wedges glazed with cranberry balsamic vinegar and arranged on a white plate.

Squash with Cranberry Balsamic Vinegar and Walnuts

Warm roasted acorn squash drizzled with rich Cranberry Walnut Balsamic Vinegar and toasted walnuts...Oh the tastes of fall! See recipe...

Crunchy broccoli salad made with fresh broccoli florets, craisins, almonds, and a creamy sesame dressing.

Sweet Sesame Broccoli Slaw

An exceptional summer salad recipe, featuring our Satsuma Mandarin Orange White Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors and interesting textures. See recipe...

Roasted asparagus spears, seasoned and drizzled with a balsamic glaze and served on a white plate.

Roasted Asparagus Parmesan with Balsamic Glaze

A most delicious way to eat asparagus! Roasted, with good Parmesan cheese and a delicious drizzle of our Aceto Riserva Balsamic Vinegar! See recipe...