Tomato Basil Feta Salad

A tomato salad topped with feta cheese and fresh chopped basil.

The sweetness of the tomatoes and basil combined with a tangy vinaigrette creates a super easy and impressive dish everyone will love!

Ingredients:

  • 2-3 medium tomatoes or 1 pint grape tomatoes
  • 1/4 C. diced red onion 
  • 2 T. The Olive Tap's Sicilian Lemon White Balsamic Vinegar
  • 3 T. The Olive Tap's Koroneiki Olive Oil (or any of our other Extra Virgin Olive Oils)
  • 1/2 C. chopped fresh basil
  • 6 oz. feta cheese, large crumbles
  • Salt, to taste
  • Fresh ground black pepper, to taste

For more basil flavor try our Basil Olive Oil

Directions:

Cut tomatoes in bite size pieces (grape tomatoes cut in half) and put into a bowl along with the diced red onion, if using.  In a separate small bowl whisk together the Sicilian Lemon White Balsamic, your favorite Olive Tap Extra Virgin Olive Oil, basil, salt, and pepper. Pour over tomatoes (and onions) and gently toss. Top with feta cheese crumbles and gently toss again to coat.

Recipe by Diane, Long Grove

Products featured in this recipe
Sicilian Lemon White Balsamic Vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel with a picture of lemons in it, and a sweetness scale indicating a two.

Sicilian Lemon White Balsamic Vinegar

Sicilian Lemon White Balsamic Vinegar
From $21.95
A bottle of Koroneiki 100% Extra Virgin Olive Oil from The Olive Tap with olives and leaves including text describing the olive oil flavor profile on a light background.

Koroneiki 100% Extra Virgin Olive Oil

Koroneiki 100% Extra Virgin Olive Oil
From $24.95