This thick and rich Balsamic Vinegar of Modena starts off with a prominent Orange flavor up front with more subtle tart Cranberry notes in the middle. The higher concentration of cooked grape must yields a sweet, less acidic Orange finish that lingers on the tongue.
The Olive Tap’s Cranberry Orange Riserva Balsamic Vinegar has endless possibilities for use, especially in Fall and Winter recipes. Drizzle over a spinach salad with pears, walnuts and feta cheese, it's fantastic on beet salads. Use it as a glaze for pork, chicken and salmon. We like to pair it with our Citrus Olive Oils: Blood Orange, Sorrento Lemon and Persian Lime. It also blends nicely with Herbes de Provence and Holiday Herb or your favorite Olive Tap 100% EVOO's.
Perfect Pairings:
Sorrento Lemon Olive Oil & Blood Orange Olive Oil
Herbes de Provence Olive Oil & Holiday Herb Olive Oil
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