Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Poultry


Close-up of a roasted whole chicken stuffed with a wild rice mixture.
Sweet and Savory Roasted Chicken with Wild Rice
Succulent sweet and savory chicken with hearty wild rice will have your guests coming back for more! A delicious holiday dish. See recipe...
Roasted chicken pieces, potatoes, carrots, and fennel in a pan.
Lemon Roasted Chicken With Fennel, Carrots and Potatoes
This is one of the most simple and flavorful one pan meals. It is hearty, yet healthy and so delicious! See recipe...
Bourbon maple glazed chicken legs with caramelized skin and chopped green onions served on a white plate.
Bourbon Maple Glazed Chicken Legs
These chicken drumsticks are so easy and tasty. A rich Bourbon Maple Balsamic Vinegar marinade packs so much flavor, you'll want these chicken legs for dinner all the time! See recipe...
Sliced jerk chicken breast with a dark crust, served on an orange plate with an orange wedge.
Jamaican Jerk Chicken Salad with a Lime, Coconut Pineapple, and Avocado Dressing
An absolute must try recipe by The Olive Tap founder, Rick Petrocelly.  Complex, sweet and savory with distinguished textures and colors.  The dressing, featuring our Coconut Mango White Balsamic Vinegar... See recipe...
Creamy artichoke chicken with spinach and artichoke hearts served on a white plate.
Creamy Artichoke Chicken
Sautéed chicken thighs or breasts in a lemony, creamy sauce with the delicious combination of artichokes and spinach. A quick and easy way to put a gourmet meal on the... See recipe...
Juicy brown sugar glazed chicken pieces with caramelized edges and a golden-brown finish, served on a white plate.
Linda's Brown Sugar Chicken
This is an easy and tasty chicken recipe featuring the combination of sweet smoked paprika, Sorrento Lemon Olive Oil and our Lemon Vincotto, with the secret ingredient: brown sugar, will... See recipe...
A sliced chicken breast with a balsamic glaze on leafy greens with a halved peach on each on each side on a red and white plate on a red table.
Balsamic Glazed Chicken
A quick and tasty way to turn a plain chicken breast into a gourmet dish! See recipe...
Tacos filled with grilled chicken, cabbage mango slaw, and avocado slices, garnished with green onion, and served with lime wedges on a white plate.
Grilled Espresso Chipotle Chicken Tacos with Cabbage Mango Slaw
These smoky sweet tacos will be a hit at your next barbecue. With a combination of espresso, chipotle, and the sweetness from the mango, they are sure to please every... See recipe...
Chicken drumsticks with a garlic herb balsamic glaze, garnished with chopped parsley.
Garlic Herb Balsamic Chicken Drumsticks
Chicken drumsticks marinated in herbs, garlic, Rosemary Olive Oil, and Aceto 4 Leaf Balsamic Vinegar. When baked creates a glaze that is so delicious it is sure to please any... See recipe...
Leafy green salad topped with black beans, corn, tomatoes, shredded chicken, and topped with tortilla strips.
Chipotle Dark Chocolate Southwest Chicken Salad
Sweet Dark Chocolate Balsamic Vinegar and smoky Chipotle Olive Oil is the perfect vinaigrette to top this incredible combination of tasty southwestern ingredients. See recipe...
Two breaded chicken breasts topped with capers and herbs, served in a lemon caper sauce with lemon wedges on a white plate.
Breaded Chicken Breasts With Lemon Caper Sauce
Lightly breaded Chicken Breasts with The Olive Tap's Lemon Caper Sauce. Simple and delicious! See recipe...
Sliced duck breast with a cherry balsamic sauce served on a platter with fresh herbs.
Duck or Chicken Breasts with Bordeaux Cherry Balsamic Sauce - Great American Cooking Expo
The cherry balsamic sauce on top of seared duck breasts is an amazing combination. This recipe is also so simple, yet will impress every time! See recipe...