Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

Start exploring:

  • Search by ingredient, product name, flavor, or recipe category
  • Discover new ways to use your favorite oils, vinegars, and pantry staples
  • Customize recipes to suit your taste or dietary preferences

Poultry


Roasted and glazed whole chicken topped with fresh herbs and served on a platter with potatoes.
Honey Balsamic Glazed Chicken and Potatoes
A roasted chicken recipe which is sure to warm your stomach with a flavorful marinade and roasted potatoes. See recipe...
Chicken breasts topped with toasted almonds and a savory sauce, served on a white plate with rice and diced peppers, garnished with fresh herbs.
Smoky Chocolate Apricot Chicken with Wild Rice
Indulge your love for chocolate with our Smokey Chocolate Apricot Chicken w/ wild rice. Quick and easy! Make it tonight. See recipe...
Sliced roasted duck with crispy skin served on a platter with pan sauce and fruit garnish.
Duck with Passion Reduction
This whole roasted duck is served with a Mango Passion Balsamic reduction. Wonderful served with wild rice, or fresh vegetables. See recipe...
Glazed chicken drumsticks garnished with fresh parsley.
Chicken Cutlets with Blueberry Glaze and Fontina Cheese
A sweet and savory chicken dish that will impress family and friends! Who knew blueberry, chicken, and Fontina was such a great combination! See recipe...
Herb-roasted whole chicken with golden, crispy skin being carved in a baking dish.
Olive Tap Clay Pot Lemon Chicken
Try this recipe for a deliciously moist chicken. It works with both unglazed and glazed clay pots. For this recipe, we use a glazed French Clay pot. See recipe...
Breaded chicken cutlets served over linguine pasta with chunky tomato sauce and grated Parmesan cheese, accompanied by a slice of crusty bread.
Lynne's Italian Crusted Chicken
An easy crispy chicken dinner...top with your favorite sauce! See recipe...
The Olive Tap logo in green and purple font with an olive branch on a cream-colored background.
Chef Pat's Pan Roasted Chicken Breasts with Fresh Corn Relish
Simple pan roasted chicken breasts become something fabulous when topped with a fresh corn relish and garlic confit. Both delicious and colorful! See recipe...
Chicken breast topped with roasted red pepper strips and capers, served with artichoke hearts and sautéed greens in a light sauce.
Chicken Piccatine
This chicken dish is both tangy, and luscious, and good for you too! See recipe...
Chicken with a mole sauce and sesame seeds, served with rice and fresh salsa, served in a white bowl.
Chicken Mole
A savory Mexican inspired chicken that will impress! See recipe...
A close-up of seasoned chicken breasts on a bed of seasoned potatoes.
Chicken Vesuvio
A traditional Chicken Vesuvio. Always a welcoming home cooked meal! See recipe...
Pineapple Balsamic Chicken Breast with Peppery Pesto - Recipe Contest Finalist
Asian inspired, sweet and spicy chicken recipe is sure to please your taste buds. See recipe...
Two baked chicken breasts stuffed with a tapenade and wrapped in prosciutto on a decorative plate and The Olive Tap logo in the righthand corner.
Olive Tap Tapenade Stuffed Chicken Breasts
And easy, stuffed chicken dinner full of flavor! See recipe...